![]() They're optional, but very good if you're like me and like flavours with a little kick. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. garlic: fresh cloves are definitely the best. Scoop Seeds: Preheat the oven to 400F/200C, then cut each acorn squash in half (don’t try and cut the stem in half, it’s too tough so just cut around it) and scoop out the seeds with the help of a spoon or an ice cream scoop and discard the seeds.Put the acorn squash halves in the oven and bake for fifty minutes until tender. Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes. Transfer to a jelly roll pan and spread in a single layer. Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Scoop out and discard the seeds before placing each acorn half on the baking sheet. Preheat the oven to 400 degrees F (200 degrees C). Cut the acorn squash in half lengthwise using a sharp knife. olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick. Start preheating the oven and lining a baking sheet.acorn squash: you'll cut thick slices about ¾ inch thick.They're so easy The hardest part is cutting the squash in halfyou need a sharp sturdy knife and a strong, steady hand. Let's get started on this baked acorn squash recipe! Here's what you'll need to make this easy side dish, perfect for your holiday meals! How to Cut Make Ahead Using Other Squash 19 Winter Squash Recipes for Satisfying Dinners FEATURED IN: Always a favorite at our Thanksgiving table is baked acorn squash. This main-dish salad mixes two types of winter squash (though you can go with just one if you’d like to streamline it) with chewy wheat berries, crunchy.
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